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Thin Sliced Chicken Breast (General Guide)

A guide to preparing and cooking thin-sliced chicken breast, covering techniques for slicing, marinating, and cooking using various methods like grilling, pan-frying, baking, and stir-frying.
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Prep Time 15 minutes
Cook Time 10 minutes
30 minutes
Total Time 44 minutes
Course Main Course
Cuisine Leave blank, as it is versatile
Servings 4
Calories 250 kcal

Equipment

  • 1 Chef's Knife  For slicing
  • 1 Cutting Board For slicing
  • 1 Meat Mallet  (Optional) For flattening
  • 1  Skillet  For pan-frying and stir-frying
  • 1 Grill For pan-frying and stir-frying
  • 1 baking sheet For grilling
  • 1 baking sheet For baking
  • 1 baking sheet For baking
  • 1 Measuring Spoons  For measuring seasoning

Instructions
 

  • 1-1.5 lbs Chicken Breast (Boneless, skinless)
  • (To Taste) Salt (For seasoning)
  • (To Taste) Black Pepper (For seasoning)
  • 1-2 tbsp Olive Oil (Or other cooking oil)
  • (To Taste) Marinade (Your choice, see article for options)
  • (To Taste) Optional Seasonings (Such as herbs, spices)
  • (To Taste) Optional Sides (Such as grains or vegetables)

Notes

Slice against the grain with a sharp knife. Don't overcook. Experiment with marinades and seasonings. Adjust cooking time as needed. Let the chicken rest after cooking.
Keyword Baking, Chicken Breast, Easy Recipes, Grilling, Healthy dessert,, Pan-Frying, Quick Meal, Stir-Fry, Marinades, Thin Sliced Chicken