Recipe Recap for Cream Cheese Bagel Dip
This creamy and flavorful Cream Cheese Bagel Dip blends savory everything bagel seasoning, cheddar cheese, and garlic for a quick and irresistible appetizer.
Ingredients
- 1 8 oz package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon everything bagel seasoning
- 1 tablespoon garlic powder
- 1 tablespoon dried onion flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped green onions optional for garnish
Instructions
- Prepare the Cream Cheese: Place softened cream cheese in a mixing bowl. If not softened, microwave for 20-30 seconds to make it easier to blend.
- Mix the Base: Add sour cream and mayonnaise to the bowl. Use a hand mixer or whisk to blend until smooth and creamy.
- Add the Seasonings: Stir in everything bagel seasoning, garlic powder, dried onion flakes, salt, and pepper. Mix well to distribute the seasonings.
- Add the Cheese: Fold in shredded cheddar cheese. For extra creaminess, add more cheese or a spoonful of sour cream.
- Chill the Dip: Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken.
- Serve: Garnish with chopped green onions (optional) and serve with bagel chips, crackers, or fresh veggies like carrots or cucumbers.
Notes
- Cream Cheese Softness: Make sure your cream cheese is softened to room temperature for a smooth, lump-free dip. If too cold, it will be harder to blend and may result in a chunky texture.
- Flavor Adjustment: Taste the dip after mixing and adjust the seasonings to your liking. Add more garlic or onion flavor by increasing garlic powder or onion flakes. For a stronger flavor, add extra everything bagel seasoning.
- Chilling Time: Chill the dip for at least 30 minutes to let the flavors meld together. For even better results, prepare it the night before and store it in the fridge.
- Customizing with Add-ins: Get creative with add-ins like crispy bacon bits, extra shredded cheese, or a splash of hot sauce. Just keep the main ingredients balanced for the best results.
- Make It Ahead: The dip stays fresh in the fridge for up to 2-3 days, making it perfect for prepping ahead of a party or event.
- Vegan Option: Use vegan cream cheese and sour cream alternatives, or try cashew cream or coconut yogurt for a dairy-free version that’s just as creamy.
- Spreading It: This dip also makes a great spread for bagels, toast, or sandwiches for a quick breakfast or snack.