Go Back

purple_velvet_cake

This stunning Purple Velvet Cake is a moist, rich dessert with vibrant purple layers and tangy cream cheese frosting. Perfect for special occasions, it’s sure to impress your guests with its beauty and flavor.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 56 minutes
Course Dessert
Cuisine American
Servings 6 6
Calories 380 kcal

Ingredients
  

  • 2 ½ cups 320g all-purpose flour
  • 1 ½ cups 300g granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup 240ml buttermilk
  • ½ cup 120ml vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon purple gel food coloring or more for deeper color
  • 1 tablespoon white vinegar
  • For the Cream Cheese Frosting:
  • 8 oz 226g cream cheese, softened
  • ½ cup 115g unsalted butter, softened
  • 4 cups 480g powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Preheat the Oven:
  • Heat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • Mix Dry Ingredients:
  • In a bowl, sift together flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
  • Mix Wet Ingredients:
  • In another bowl, whisk together buttermilk, oil, eggs, vanilla extract, and vinegar. Add purple food coloring to get the desired shade.
  • Combine Wet and Dry Ingredients:
  • Slowly mix the dry ingredients into the wet ingredients. Stir until smooth.
  • Pour Batter into Pans:
  • Divide the batter evenly between the two pans. Tap the pans to remove air bubbles.
  • Bake the Cake:
  • Bake for 30-35 minutes, or until a toothpick comes out clean from the center.
  • Cool the Cakes:
  • Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  • Make Frosting:
  • Beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and a pinch of salt. Beat until fluffy.
  • Frost the Cake:
  • Frost the top of one cake layer, then place the second layer on top and frost the entire cake.
  • Serve and Enjoy:
  • Slice and serve your delicious Purple Velvet Cake. Enjoy!

Notes

 

  1. Purple Food Coloring:
    Use gel food coloring for a brighter purple color. Avoid liquid food coloring.
  2. Buttermilk Substitute:
    Mix 1 cup milk with 1 tablespoon lemon juice or vinegar. Let it sit for 5 minutes.
  3. Room Temperature Ingredients:
    Use room temperature butter, eggs, and buttermilk for a smoother batter and fluffier cake.
  4. Check Cake Doneness:
    Test with a toothpick a few minutes before the suggested baking time. If it comes out clean, it’s done.
  5. Storing Leftovers:
    Keep leftover cake in an airtight container for up to 3 days at room temperature or 1 week in the fridge.
  6. Adjusting Frosting:
    If the frosting is too thick, add milk a little at a time. If it's too thin, add more powdered sugar.
  7. Cupcakes Version:
    To make cupcakes, bake at the same temperature for 18-20 minutes.
  8. Custom Flavors:
    Add citrus zest (like lemon) to the batter or frosting for a fresh twist.
These simple notes will help you perfect your Purple Velvet Cake every time!
Keyword Cream Cheese Frosting, Purple Velvet Cake, Velvet Cake Recipe