Old Fashioned Salmon Patties
This article explores the classic and comforting recipe for Old Fashioned Salmon Patties. It emphasizes the dish's simplicity, affordability, and versatility, making it a beloved meal for generations. The recipe primarily uses canned salmon, breadcrumbs, eggs, onion, and basic seasonings, all pan-fried to a crispy golden brown.
Ingredients
- Canned salmon: This is the star of the recipe providing the base flavor.
- Breadcrumbs: These help bind the patties together and create a crispy crust.
- Eggs: Eggs act as a binder to hold the salmon and breadcrumbs together.
- Onion: Finely chopped onion adds flavor and texture to the mixture.
- Seasonings: Salt pepper, and optional herbs like parsley or dill for added flavor.
- Mayonnaise: Adds moisture and richness to the patties.
- Oil or butter: Used for frying helping to achieve a crispy, golden exterior
Instructions
- Open the canned salmon and drain any excess liquid.
- Flake the salmon with a fork, removing bones and skin if desired.
- In a large bowl, combine the flaked salmon, breadcrumbs, and eggs.
- Add finely chopped onions and seasonings (salt, pepper, and any desired herbs).
- Add mayonnaise for moisture.
- Stir gently until all ingredients are well-combined, but avoid overmixing.
- Take a small handful of the salmon mixture and shape it into a patty.
- Place the patties on a plate or tray lined with parchment paper.
- Heat a skillet over medium heat with oil or butter.
- Carefully place the patties in the hot skillet.
- Fry for 3-4 minutes per side, or until golden brown and crispy.
- Remove the cooked patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve hot, garnished as desired.
- If using vegetables, add them to the bowl after the salmon is flaked
- If adding cheese, add it to the mixture before forming patties
- If using any heat, add spices before mixing.
- If making gluten-free, swap out ingredients before mixing.
Notes
- Salmon: Drain canned salmon well. Can use cooked fresh salmon instead.
- Breadcrumbs: Any kind works. Use gluten-free for a GF version.
- Binder: Eggs & mayo hold it together. Can use Greek yogurt if preferred.
- Seasoning: Salt, pepper, plus any herbs you like.
- Veggies: Add finely chopped carrots, peppers, etc. if desired.
- Spice: Add cayenne or hot sauce if you want some heat.
- Cheese: Mix in some shredded cheese for extra flavor.
- Mix: Don't overmix – just combine.
- Size: Medium patties (2-3 inches) cook best.
- Cook: Medium heat is best. Don't crowd the pan.
- Fat: Use enough oil/butter for crispiness.
- Serve: Enjoy however you like!
- Leftovers: Store in fridge for 3 days max, or freeze.
- Reheat: Oven, skillet, or air fryer to reheat & crisp.