Mushroom Coffee
Mushroom coffee is a unique, healthy alternative to regular coffee, packed with adaptogens and a smooth, earthy flavor. Enjoy a natural energy boost without the jitters!
Ingredients
- 1 cup of hot water or milk dairy or non-dairy
- 1 tablespoon of mushroom coffee blend such as Lion’s Mane, Reishi, or Chaga
- 1 teaspoon of instant coffee optional, for stronger flavor
- 1 teaspoon of sweetener like honey, maple syrup, or a low-calorie option
- 1/4 teaspoon of ground cinnamon optional, for extra flavor
- 1-2 tablespoons of milk or milk alternative for creaminess
Instructions
- Heat the liquid: Start by heating 1 cup of water or milk (dairy or non-dairy) in a small saucepan or microwave until hot, but not boiling.
- Mix the mushroom coffee blend: In a mug, add 1 tablespoon of your chosen mushroom coffee blend. If you prefer a stronger coffee flavor, you can also add 1 teaspoon of instant coffee.
- Add sweetener and spices: Stir in your sweetener of choice (honey, maple syrup, or a sugar substitute) and 1/4 teaspoon of ground cinnamon, if using. Adjust the sweetness to taste.
- Combine: Pour the hot water or milk into the mug with the mushroom coffee blend and stir well to combine.
- Add milk or milk alternative: For a creamy texture, add 1-2 tablespoons of milk or milk alternative and stir until fully incorporated.
- Serve and enjoy: Taste your mushroom coffee and adjust the flavor by adding more sweetener or milk as needed. Enjoy your delicious, health-boosting drink!
Notes
Recipe Notes:
- Mushroom Coffee Blends: You can find various mushroom coffee blends that feature different types of mushrooms, like Lion's Mane for focus, Reishi for stress relief, and Chaga for antioxidant benefits. Choose the one that suits your needs!
- Adjusting Strength: If you prefer a stronger coffee taste, you can increase the amount of mushroom coffee blend or add a bit more instant coffee.
- Milk Alternatives: Feel free to experiment with different milk alternatives like almond milk, oat milk, or coconut milk for a different flavor and texture.
- Sweeteners: You can skip the sweetener for a more natural, earthy taste, or opt for a low-calorie sweetener like stevia or monk fruit if you're watching your sugar intake.
- Flavor Variations: Add a pinch of vanilla extract or cocoa powder to create a richer flavor. You can also sprinkle some nutmeg or turmeric for added health benefits.
- Serving Suggestions: Mushroom coffee is great as a morning drink, but you can also enjoy it in the afternoon as a pick-me-up. Pair it with a healthy snack like nuts or a fruit bowl for a balanced, energizing treat.