Graduation Cake
Celebrate a major milestone with a delicious, personalized graduation cake. Learn creative ideas, easy recipes, and tips for the perfect cake to mark the occasion.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 2 large eggs
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 teaspoons baking powder
- Pinch of salt
- Buttercream Frosting
- Fondant for decorations
- Edible Flowers optional
Instructions
- Preheat the oven to 350°F (175°C) and grease your cake pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, followed by the vanilla extract. Mix until well combined.
- Gradually add the dry ingredients, alternating with milk, until the batter is smooth.
- Pour the batter into the cake pan and bake for 35-40 minutes. Test with a toothpick to ensure it’s done.
- Allow the cake to cool before frosting with buttercream.
- Decorate with fondant or edible flowers for a personalized touch.
Notes
- You can use any flavor of frosting you like—cream cheese or whipped cream also work well.
- Customize your decorations with the graduate’s school colors or theme.
- If you have leftover cake, store it in an airtight container for up to 3 days or freeze for later use.