Cake Mix Mug Cake
Make a quick and easy Cake Mix Mug Cake in the microwave! In just 3 minutes, enjoy a warm, fluffy cake with only a few ingredients. Perfect for a quick treat!
Ingredients
- Quick and easy to make
- No baking required
- Single-serving size
- Customizable with toppings
- Minimal ingredients needed
- Perfect for satisfying a sweet craving
Instructions
- In a microwave-safe mug, combine 3 tablespoons of cake mix and 2 tablespoons of water (or milk).
- Add 1 tablespoon of oil for extra moisture (optional).
- Stir the mixture until smooth and no lumps remain.
- Microwave the mug on high for 60-90 seconds, depending on your microwave’s wattage.
- Check the cake's doneness: it should be set but soft in the center.
Notes
- Microwave Wattage: Cooking time may vary depending on the wattage of your microwave. If your mug cake isn’t done after 90 seconds, microwave it for an additional 10-15 seconds, checking every few seconds to avoid overcooking.
- Cake Mix Variety: Feel free to use any cake mix flavor you prefer, from chocolate to vanilla, red velvet, or even lemon. Each one will give you a slightly different taste and texture.
- Add-ins: For extra flavor, mix in chocolate chips, nuts, or berries into the batter before microwaving. This is an easy way to customize your mug cake.
- Oil vs. Butter: You can substitute the oil with melted butter for a richer taste, but oil tends to keep the cake moist.
- Toppings: Top with a scoop of ice cream, whipped cream, or fresh fruit for added flavor and texture.
- Serving Size: This recipe makes one serving, but you can double or triple the ingredients for more servings. Just be sure to adjust the cooking time slightly.
- Don’t Overcook: If you cook the cake for too long, it may become dry. It’s better to undercook slightly and let it finish setting as it cools.