Beef and Broccoli
Make Beef and Broccoli at home in just 30 minutes! Enjoy tender beef, crisp broccoli, and bold flavor in this easy, delicious stir-fry recipe.
Ingredients
- For the Beef and Broccoli
- 1 lb 450 g flank steak or sirloin, thinly sliced against the grain
- 3 cups fresh broccoli florets
- 2 tablespoons vegetable oil for stir-frying
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated (optional)
- For the Sauce
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1/2 teaspoon sesame oil
- 1/4 cup water or beef broth
- Optional Additions
- Cooked white rice or noodles for serving
- Crushed black pepper or chili flakes for extra heat
- Sliced green onions for garnish
Instructions
- Prepare the Beef:
- Slice the beef thinly against the grain. Toss with soy sauce, cornstarch, and a bit of oil. Let it marinate while you prep the rest.
- Blanch the Broccoli:
- Boil water in a pan, add broccoli, and cook for 2 minutes until bright green. Drain and rinse with cold water to stop cooking.
- Make the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, beef broth, brown sugar, garlic, ginger, and cornstarch. Set aside.
- Stir-Fry the Beef:
- Heat oil in a large skillet or wok over medium-high heat. Sear the beef until just browned. Remove and set aside.
- Cook Broccoli & Sauce:
- Add a splash of oil, then the broccoli and sauce. Stir and cook for 2–3 minutes until thickened slightly.
- Combine & Finish:
- Return beef to the pan. Stir everything together until fully coated and heated through. Serve hot over rice or noodles.