Some cookies are good. These are unforgettable.
Sink your teeth into fudgy brownie cookies that are soft, gooey, and loaded with double chocolate. They have that chewy center, crackly top, and the kind of melt-in-your-mouth texture you only get from the richest chocolate cookies.This isn’t just another dessert. It’s the cookie recipe your cravings deserve.
Fast, simple, and dangerously delicious.
Table of Contents
Why You’ll Love This Recipe
Why are these fudgy cookies the best you’ll ever bake? Simple: they’re crispy on the outside, soft and chewy on the inside, with a rich chocolate flavor that satisfies every craving. This recipe is quick and easy—no chilling, no mess, just one bowl and about 20 minutes. The dense, moist texture makes them feel like brownies, but in cookie form. They’re also customizable—add more chocolate, nuts, or a sprinkle of sea salt. Best of all, these cookies are a crowd-pleaser, loved by both kids and adults, making them perfect for any occasion. These fudgy cookies are truly impossible to resist!
Everything You’ll Need for Fudgy Cookies
To make these fudgy cookies, you’ll need just a few simple ingredients. Here’s what you’ll need to get started:
- 1 cup (220g) of brown sugar – for a rich, sweet base with a bit of molasses flavor
- 1/2 cup (115g) of unsalted butter – softened, to give the cookies that melt-in-your-mouth texture
- 1 large egg – helps bind everything together
- 1 teaspoon of vanilla extract – for a touch of warm, comforting flavor
- 1 cup (120g) of all-purpose flour – the main structure of the cookies
- 1/2 cup (45g) of unsweetened cocoa powder – for that deep, fudgy chocolate flavor
- 1/2 teaspoon of baking soda – to help the cookies rise slightly and become chewy
- 1/4 teaspoon of salt – to balance out the sweetness
- 1 cup (170g) of chocolate chips or chunks – because you can never have too much chocolate!
That’s it! Simple ingredients that create perfect, fudgy cookies every time. Now, let’s move on to the next step—how to put it all together.
How to Make It
Ready to bake? Let’s get started! Here’s how to make these delicious fudgy cookies:
- Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. - Mix the Wet Ingredients
In a large mixing bowl, beat together the brown sugar and softened butter until smooth and creamy. Add the egg and vanilla extract, and mix until well combined. - Combine the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. - Bring It All Together
Gradually add the dry ingredients to the wet ingredients, stirring until everything is fully combined. The dough will be thick and a little sticky. - Add the Chocolate Chips
Fold in the chocolate chips or chunks, ensuring they’re evenly spread throughout the dough. - Scoop the Dough
Using a cookie scoop or tablespoon, scoop dough onto the prepared baking sheet. Leave about 2 inches between each cookie to allow for spreading. - Bake the Cookies
Bake in the preheated oven for 10-12 minutes. The cookies should have slightly cracked tops but still feel soft in the center. Don’t worry if they seem undercooked—they’ll firm up as they cool. - Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature!
Serving Suggestions
These fudgy cookies are perfect on their own, but why not take them up a notch? Here are some serving ideas to make them even more irresistible:
- Warm with Ice Cream
Serve them warm out of the oven with a scoop of vanilla or chocolate ice cream for the ultimate dessert experience. - Cookie Sandwiches
Make cookie sandwiches by spreading a layer of peanut butter, Nutella, or frosting between two cookies. It’s a fun twist on the classic! - Pair with Milk
Classic and always satisfying—dunk these cookies in a cold glass of milk. The combination of chocolate and milk is a match made in heaven. - Top with Whipped Cream or Berries
For a slightly fancy touch, serve your cookies with a dollop of whipped cream and fresh berries on the side. - Gift Them
Wrap a few cookies in a cute box or bag and give them as a gift. Perfect for birthdays, holidays, or just to brighten someone’s day!
Ready to Serve
Still wondering if you should bake these cookies? Trust us—you don’t want to miss out. These fudgy cookies are a perfect balance of chocolatey richness and melt-in-your-mouth softness. Whether you’re in the mood for a quick treat or impressing guests, this is the go-to recipe.
The best part? They’re easy to make and come together with minimal effort. Just a handful of simple ingredients, and you’ll have the most decadent cookies ready in no time.
So why wait? Preheat your oven, gather your ingredients, and bake these cookies today. After one bite, you’ll be hooked for life!
Quick Answers
Who makes fudge or cookies?
Fudge and cookies are made by bakers, home cooks, or anyone with a sweet tooth who enjoys baking! Fudge is typically made with sugar, butter, and milk, while cookies—especially fudgy ones—are made with similar ingredients along with flour, chocolate, and eggs.
Which is easier to make, brownies or cookies?
Cookies tend to be easier to make than brownies. Cookie dough is quick to prepare, and they bake faster. Brownies usually require a little more mixing and careful baking to achieve the perfect texture. If you’re short on time, cookies are definitely the way to go!
How many calories are in a brownie cookie?
A typical brownie cookie has around 180-200 calories per cookie, depending on its size and ingredients. Fudgy brownie cookies tend to be a bit more calorie-dense due to the rich chocolate and butter, but they are totally worth the indulgence!
fudgy cookies
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups dark chocolate chips or semi-sweet chocolate
- 1/2 cup chopped walnuts optional
Instructions
- Preheat & Prep:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Cream the Butter & Sugars:
- In a large bowl, beat 1 cup softened butter, 1 cup brown sugar, and ½ cup granulated sugar until smooth and creamy (about 2 minutes).
- Add Eggs & Vanilla:
- Crack in 2 large eggs and pour in 2 teaspoons vanilla extract. Mix until fully incorporated.
- Combine Dry Ingredients:
- In a separate bowl, whisk together 1½ cups all‑purpose flour, ⅓ cup cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
- Make the Dough:
- Gradually stir the dry mixture into the wet ingredients until no streaks remain. The dough should be thick and slightly sticky.
- Fold in Chocolate Chips:
- Gently fold 1½ cups dark chocolate chips (and ½ cup chopped walnuts, if using) into the dough.
- Portion the Cookies:
- Using a cookie scoop or two tablespoons, drop rounded mounds of dough onto your prepared sheet, spacing them about 2 inches apart.
- Bake to Gooey Perfection:
- Bake for 10–12 minutes, until the tops are crackly and the centers still look slightly underbaked. They’ll firm up as they cool.
- Cool & Serve:
- Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy warm or at room temperature!
2 thoughts on “Fudgy Cookies: The Ultimate Recipe for Gooey, Chocolatey Perfection”
Comments are closed.