Cream Cheese Bagel Dip: The Perfect Party Appetizer

Looking for a crowd-pleasing appetizer that’s quick, easy, and full of flavor? This Cream Cheese Bagel Dip is your perfect solution. It combines the creamy richness of cream cheese with the savory bite of everything bagel seasoning, creating a dip that’s as addictive as it is delicious. Whether you’re hosting a party, attending a family gathering, or simply enjoying a snack, this bagel dip will be the highlight of the spread.

The beauty of this dip lies in its simplicity. Made with just a few pantry staples, it’s an easy-to-make recipe that requires no cooking and minimal prep time. With the creaminess of sour cream and the tang of cream cheese, this dip brings a taste of your favorite bagel into a fun, shareable form. Whether you dip in bagel chips, crackers, or fresh veggies, each bite is a burst of flavor.

This dip is so versatile—perfect for game days, weekend brunches, or as a party appetizer that will disappear in no time. Ready to impress your guests? Let’s dive in and get started with this easy bagel dip recipe!

Key Benefits

This Cream Cheese Bagel Dip isn’t just delicious—it’s also packed with benefits that make it an ideal choice for your next gathering or snack. Here are some reasons why this dip is a must-try:

• Quick and Easy to Make: With just a few simple ingredients, this dip comes together in minutes. No cooking required, making it a perfect option for busy days or last-minute parties.
• Crowd-Pleaser: The creamy base of cream cheese, paired with sour cream and the savory kick of everything bagel seasoning, makes it a dip everyone will love. It’s comforting yet flavorful, sure to satisfy both kids and adults alike.
• Versatile: This dip can be served with bagel chips, crackers, or fresh veggies—there’s no limit to how you can enjoy it! You can even spread it on your favorite bagels for a dip-inspired twist.
• Customizable: Whether you like your dips a little spicy or loaded with cheese, this recipe can easily be adapted. Add in garlic powder, bacon bits, or even fresh herbs to make it uniquely yours.
• Perfect for Any Occasion: From casual hangouts to festive celebrations, this bagel dip is perfect for any event. Whether it’s a game day snack or a centerpiece at a brunch, it’s a dip that fits all occasions.

Ingredients for Cream Cheese Bagel Dip

To make this creamy and delicious Cream Cheese Bagel Dip, you’ll need just a handful of ingredients. Here’s what you’ll need to create the perfect dip:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon everything bagel seasoning
• 1 tablespoon garlic powder
• 1 tablespoon dried onion flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup shredded cheddar cheese
• 2 tablespoons chopped green onions (optional for garnish)

For Serving:

• Bagel chips, crackers, or fresh veggies (such as carrot sticks, cucumber slices, or celery)

These simple ingredients come together to create a creamy, savory dip with just the right amount of tang and flavor. The everything bagel seasoning is key to giving this dip that bagel-inspired taste, while the combination of sour cream and cream cheese makes it extra smooth and rich. Plus, the shredded cheddar cheese and green onions add a touch of extra flavor and texture that’s irresistible.

Instructions for Cream Cheese Bagel Dip

Making this Cream Cheese Bagel Dip is as easy as it gets! Just follow these simple steps to create a delicious dip that’s sure to impress:

1. Prepare the Cream Cheese: Start by placing the softened cream cheese in a medium-sized mixing bowl. If it’s not softened, you can microwave it for about 20-30 seconds to make it easier to blend.
2. Mix the Base: Add the sour cream and mayonnaise to the bowl with the cream cheese. Use a hand mixer or a whisk to blend everything together until smooth and creamy. Make sure there are no lumps.
3. Add the Seasonings: Stir in the everything bagel seasoning, garlic powder, dried onion flakes, salt, and black pepper. Mix well until the seasonings are evenly distributed throughout the dip.
4. Add the Cheese: Fold in the shredded cheddar cheese for a cheesy touch. If you’d like an extra creamy texture, feel free to add more cheese or another spoonful of sour cream.
5. Chill the Dip: Cover the dip and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld together and gives the dip a thicker, more satisfying texture.
6. Serve: After chilling, garnish with chopped green onions (if using) and serve with bagel chips, crackers, or fresh veggies like carrots or cucumbers.

Pro Tips and Variations

To take your Cream Cheese Bagel Dip to the next level, here are some pro tips and variations that will enhance the flavor and make this dip your go-to snack for any occasion:

Pro Tips:

• Use Room Temperature Cream Cheese: Make sure the cream cheese is softened to room temperature before mixing. This helps create a smoother, creamier dip without any lumps.
• Adjust the Seasoning: Taste the dip as you go and adjust the everything bagel seasoning, garlic powder, and onion flakes to suit your preference. Some may prefer a bit more garlic or seasoning, so don’t be afraid to experiment!
• Chill Before Serving: For the best flavor and texture, let the dip chill for at least 30 minutes before serving. This gives the seasonings time to meld together, making each bite even more flavorful.
• Use Fresh Herbs: Adding fresh chopped parsley or chives as a garnish can give the dip a fresh, bright flavor and a pop of color.

Variations:

• Bacon Lover’s Bagel Dip: Add crumbled crispy bacon into the dip for a smoky, savory twist. You can also sprinkle some on top as a garnish.
• Spicy Bagel Dip: If you like a bit of heat, mix in a pinch of red pepper flakes or a small amount of hot sauce to give the dip a spicy kick.
• Cheesy Bagel Dip: If you’re a cheese lover, increase the amount of shredded cheddar cheese or add other cheeses like cream cheese or mozzarella for an extra cheesy dip.
• Vegan Option: For a dairy-free version, substitute the cream cheese and sour cream with vegan alternatives like cashew cream or coconut yogurt. Use plant-based cheese for the cheesy flavor.
• Greek Yogurt Twist: Swap out the sour cream for Greek yogurt for a slightly tangier flavor and a healthier option that still maintains the creamy texture

FAQS

Conclusion

The Cream Cheese Bagel Dip is a quick and tasty dish that’s perfect for any occasion. Its creamy texture and savory, tangy flavor from the everything bagel seasoning make it a hit at parties or as a snack. It pairs well with bagel chips, fresh veggies, or anything you like.

With simple ingredients and easy instructions, it’s a go-to for when you’re short on time but want to impress. Customize it with extras like bacon or cheese, and you can make it ahead for extra flavor. Whether you serve it on a charcuterie board or with chips, this dip is sure to be a crowd-pleaser.

Recipe Recap for Cream Cheese Bagel Dip

This creamy and flavorful Cream Cheese Bagel Dip blends savory everything bagel seasoning, cheddar cheese, and garlic for a quick and irresistible appetizer.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

1 hour hr 11 minutes mins

Total Time 40 minutes mins

Course jAppetizer, Snack

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

  

• 1 8 oz package cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon everything bagel seasoning
• 1 tablespoon garlic powder
• 1 tablespoon dried onion flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup shredded cheddar cheese
• 2 tablespoons chopped green onions optional for garnish

Instructions

 

• Prepare the Cream Cheese: Place softened cream cheese in a mixing bowl. If not softened, microwave for 20-30 seconds to make it easier to blend.
• Mix the Base: Add sour cream and mayonnaise to the bowl. Use a hand mixer or whisk to blend until smooth and creamy.
• Add the Seasonings: Stir in everything bagel seasoning, garlic powder, dried onion flakes, salt, and pepper. Mix well to distribute the seasonings.
• Add the Cheese: Fold in shredded cheddar cheese. For extra creaminess, add more cheese or a spoonful of sour cream.
• Chill the Dip: Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken.
• Serve: Garnish with chopped green onions (optional) and serve with bagel chips, crackers, or fresh veggies like carrots or cucumbers.

Notes

• Cream Cheese Softness: Make sure your cream cheese is softened to room temperature for a smooth, lump-free dip. If too cold, it will be harder to blend and may result in a chunky texture.
• Flavor Adjustment: Taste the dip after mixing and adjust the seasonings to your liking. Add more garlic or onion flavor by increasing garlic powder or onion flakes. For a stronger flavor, add extra everything bagel seasoning.
• Chilling Time: Chill the dip for at least 30 minutes to let the flavors meld together. For even better results, prepare it the night before and store it in the fridge.
• Customizing with Add-ins: Get creative with add-ins like crispy bacon bits, extra shredded cheese, or a splash of hot sauce. Just keep the main ingredients balanced for the best results.
• Make It Ahead: The dip stays fresh in the fridge for up to 2-3 days, making it perfect for prepping ahead of a party or event.
• Vegan Option: Use vegan cream cheese and sour cream alternatives, or try cashew cream or coconut yogurt for a dairy-free version that’s just as creamy.
• Spreading It: This dip also makes a great spread for bagels, toast, or sandwiches for a quick breakfast or snack.

Keyword Cream Cheese Bagel Dip