Crispy Bang Bang Chicken: Recipe, Tips, Serving Ideas:2025

Name: Crispy Bang Bang Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 500 g boneless (skinless chicken breasts or thighs); 1/2 cup cornstarch; 1/2 cup all-purpose flour; 2 eggs (beaten); 1 tsp salt; 1/2 tsp black pepper; Oil for frying; For the Sauce:; 1/2 cup mayonnaise; 2 tbsp sweet chili sauce; 1 tbsp honey; 1 tbsp sriracha (adjust to taste); 1/2 tsp garlic powder; 1 tsp rice vinegar

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Crispy Bang Bang Chicken is a mouthwatering dish that combines crunchy textures with creamy, spicy flavors. Originating from Chinese cuisine, this dish has gained immense popularity worldwide due to its unique taste and easy preparation. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to impress their taste buds.

In this article, we’ll explore everything you need to know about Crispy Bang Bang Chicken, from its origins to a detailed step-by-step guide. By the end, you’ll be ready to create this irresistible dish in your own kitchen.

What is Bang Bang Chicken?

Bang Bang Chicken is a classic Chinese dish known for its creamy, spicy sauce and tender chicken. The name “Bang Bang” comes from the traditional method of tenderizing the chicken by pounding it with a stick. Over time, the dish has evolved, and the modern version often features crispy fried chicken coated in a flavorful sauce.

The combination of crunchy chicken and smooth sauce makes it a textural masterpiece. Whether served as an appetizer or a main course, Crispy Bang Bang Chicken is sure to be a crowd-pleaser.

Why It’s a Fan Favorite

Crispy Bang Bang Chicken has become a global favorite for several reasons. First, its contrasting textures—crunchy chicken and creamy sauce—create a sensory delight. Second, the versatility of the dish allows it to be served in various ways, such as over rice, in wraps, or as a standalone appetizer.

Additionally, the bold flavors of the sauce, which typically include sweet, spicy, and tangy notes, cater to a wide range of palates. Finally, the dish is easy to customize, making it a go-to recipe for home cooks and professional chefs alike.

Ingredients Needed for Crispy Bang Bang Chicken

To make Crispy Bang Bang Chicken, you’ll need the following ingredients:

For the Chicken:
Boneless, skinless chicken breasts or thighs
Cornstarch
All-purpose flour
Eggs
Salt and pepper
Oil for frying
For the Sauce:
Mayonnaise
Sweet chili sauce
Honey or sugar
Sriracha or hot sauce
Garlic powder
Rice vinegar

These ingredients are easily accessible and come together to create a harmonious blend of flavors.

Chicken Selection and Preparation

Choosing the right chicken is crucial for achieving the perfect Crispy Bang Bang Chicken. Boneless, skinless chicken breasts are the most common choice due to their lean texture, but chicken thighs can also be used for a juicier result.

Before cooking, ensure the chicken is evenly sliced into bite-sized pieces. This not only helps with even cooking but also ensures each piece is coated perfectly in the sauce. Pat the chicken dry with paper towels to remove excess moisture, as this helps the coating adhere better.

Step-by-Step Guide to Making Crispy Bang Bang Chicken

Step 1: Preparing the Chicken

Start by seasoning the chicken with salt and pepper. In a separate bowl, whisk together cornstarch and flour to create the coating mixture. In another bowl, beat the eggs.

Dip each piece of chicken into the egg mixture, ensuring it’s fully coated. Then, dredge it in the flour and cornstarch mixture, pressing gently to ensure an even coating. Place the coated chicken on a plate and let it rest for a few minutes.

Step 2: Coating the Chicken

For an extra crispy texture, you can double-coat the chicken. Simply repeat the dipping process—egg mixture followed by the flour mixture. This step is optional but highly recommended for those who love a thicker crunch.

Step 3: Frying the Chicken to Crispy Perfection

Heat oil in a deep pan or fryer to 350°F (175°C). Carefully add the chicken pieces in batches, ensuring not to overcrowd the pan. Fry until the chicken is golden brown and crispy, about 4-5 minutes per batch.

Once fried, transfer the chicken to a wire rack or paper towels to drain excess oil. This step ensures the chicken remains crispy and not soggy.

Making the Bang Bang Sauce

While the chicken is frying, prepare the signature Bang Bang sauce. In a bowl, combine mayonnaise, sweet chili sauce, honey, sriracha, garlic powder, and rice vinegar. Whisk until smooth and well-combined. Adjust the spice level to your preference by adding more or less sriracha.

Serving Suggestions

Crispy Bang Bang Chicken can be served in various ways:

As an Appetizer: Serve the chicken on skewers with the sauce drizzled on top.
As a Main Course: Pair it with steamed rice and vegetables for a complete meal.
In Wraps: Add the chicken to tortillas with lettuce, cucumbers, and extra sauce for a flavorful wrap.

Tips for the Perfect Crispy Bang Bang Chicken

Use a thermometer to ensure the oil is at the right temperature.
Avoid overcrowding the pan to maintain the crispy texture.
Let the chicken rest after coating to help the coating adhere better.
Customize the sauce to suit your taste preferences.

Crispy Bang Bang Chicken: Tips, Serving Ideas, and Nutrition

Tips and Tricks for the Best Crispy Bang Bang Chicken

Creating the perfect Crispy Bang Bang Chicken requires attention to detail and a few pro tips. First, ensure your chicken is evenly sliced and patted dry before coating. This helps the coating stick better and ensures even frying.

Double Coating: For an extra crispy texture, dip the chicken in the egg and flour mixture twice.
Oil Temperature: Maintain the oil temperature at 350°F (175°C) to prevent the chicken from becoming greasy.
Resting Time: Let the coated chicken rest for 5-10 minutes before frying to help the coating adhere.
Batch Frying: Avoid overcrowding the pan to ensure each piece cooks evenly and stays crispy.

Following these tips will elevate your Crispy Bang Bang Chicken to restaurant-quality levels.

How to Keep Your Chicken Crispy

Keeping your Crispy Bang Bang Chicken crispy after frying can be a challenge, but it’s not impossible. Start by draining the fried chicken on a wire rack instead of paper towels. This prevents steam from making the coating soggy.

Reheating: To reheat leftovers, use an oven or air fryer instead of a microwave. This helps retain the crispy texture.
Sauce Separation: Serve the sauce on the side or drizzle it over the chicken just before serving to maintain crunchiness.
Storage: Store leftover chicken in an airtight container in the fridge and reheat it properly before serving.

By following these steps, you can enjoy crispy chicken even hours after cooking.

Serving Suggestions for Bang Bang Chicken

Crispy Bang Bang Chicken is a versatile dish that can be served in various ways to suit different occasions. Whether you’re hosting a party or preparing a family dinner, these serving ideas will impress your guests.

As an Appetizer: Serve the chicken on skewers with the sauce drizzled on top for a finger-licking starter.
As a Main Course: Pair it with steamed rice, noodles, or a fresh salad for a complete meal.
In Wraps or Tacos: Add the chicken to tortillas with shredded lettuce, cucumbers, and extra sauce for a flavorful twist.

These serving suggestions ensure your Crispy Bang Bang Chicken is the star of the table.

Pairing with Sides and Dips

To complement the bold flavors of Crispy Bang Bang Chicken, consider pairing it with the right sides and dips.

Sides:
Steamed jasmine or basmati rice
Stir-fried vegetables like broccoli or bell peppers
Fresh cucumber salad for a refreshing contrast
Dips:
Extra Bang Bang sauce for added flavor
Sweet and sour sauce for a tangy kick
Ranch or garlic aioli for a creamy alternative

These pairings enhance the overall dining experience and make your meal more balanced and satisfying.

Nutritional Information and Health Considerations

While Crispy Bang Bang Chicken is undeniably delicious, it’s important to be mindful of its nutritional content. This dish is typically high in calories and fat due to the frying process and creamy sauce.

Calorie Count: A single serving of Crispy Bang Bang Chicken (approximately 200g) contains around 400-500 calories.
Macros:
Protein: 25-30g
Carbohydrates: 30-35g
Fat: 20-25g

For a healthier version, consider baking or air-frying the chicken and using a lighter sauce made with Greek yogurt instead of mayonnaise.

Calorie Count and Macros

Understanding the calorie count and macros of Crispy Bang Bang Chicken can help you make informed dietary choices.

Protein: The chicken provides a good source of protein, essential for muscle repair and growth.
Carbs: The coating and sauce contribute to the carbohydrate content, making it a filling dish.
Fats: The frying process and sauce add to the fat content, so moderation is key.

If you’re watching your calorie intake, consider reducing portion sizes or opting for healthier cooking methods.

FAQS:

1. What country is Bang Bang Chicken from?

Bang Bang Chicken originates from China. It is a popular Sichuan dish known for its spicy, creamy sauce and tender chicken. The name “Bang Bang” comes from the traditional method of tenderizing the chicken by pounding it with a stick.

2. Who created Bang Bang Chicken?

The exact creator of Bang Bang Chicken is unknown, as it is a traditional Chinese dish with roots in Sichuan cuisine. It has been passed down through generations and adapted over time, with modern versions often featuring crispy fried chicken and a creamy, spicy sauce.

3. What is Bang Chan’s nationality?

Bang Chan, the leader of the K-pop group Stray Kids, is of Korean-Australian nationality. He was born in South Korea but moved to Australia at a young age, where he grew up before returning to Korea to pursue his music career.

4. Where does Bang Chan live?

Bang Chan currently lives in South Korea, as he is actively promoting with Stray Kids under JYP Entertainment. He spends most of his time in Seoul due to his busy schedule with music production, performances, and group activities.

Conclusion

Crispy Bang Bang Chicken is a flavorful and versatile dish that can be enjoyed in various ways. By following the tips and tricks outlined above, you can achieve the perfect crispy texture every time. Pair it with the right sides and dips to create a balanced meal, and be mindful of its nutritional content to enjoy it as part of a healthy diet.

Whether you’re cooking for a crowd or a quiet dinner at home, Crispy Bang Bang Chicken is sure to be a hit. So, roll up your sleeves and get ready to create this irresistible dish!